How is our Organic Coconut Vinegar produced?
Rainforest Herbs Organic Coconut Vinegar uses a modern adaptation of a traditional process that starts with fresh mature organic coconut water (a by-product of our Virgin Coconut Oil production) that is slowly fermented over the course of 10 months. During this time it goes through several stages to produce our most highly beneficial enzymatic tonic vinegar. This premium quality coconut vinegar with a mild acidity with a more acceptable taste and contains no preservatives or added ingredients.
Rainforest Herbs Organic Coconut Vinegar miracle enzyme drink:
- Supports digestive health and probiotic intestinal flora biodiversity – an essential pillar of health and weight loss
- Supports healthy blood sugar
- Has a low GI and is suitable for diabetics
- Antimicrobial
- Assists blood production and immunity
- Improves energy levels
- Strengthens nervous system functioning
- Prevents acid reflux
- May be used externally as a natural deodorant
- Natural face wash and toner for oily skin and acne
- Used in hair, prevents dandruff and scalp itch
Fermented foods are understood to be a pillar of human health that assists multiple enzymatic and nutritional functions in the body and are found in all traditional cultures. The enzymes in our Organic Coconut Vinegar supports the intestinal microflora biodiversity by acting as a PREBIOTIC that promotes the growth of HEALTHY bacteria and this is the main explanation behind the many miraculous healing results people experience from daily consumption. Because coconut trees grow in sandy soils nourished by underground seawater they possess an abundance of more than 65 trace minerals that is unparalleled to all other natural vinegars in complexity and enzyme prebiotic activity.
Rainforest Herbs Organic Coconut Vinegar contains no preservatives, artificial yeast, sugar or additives. It is produced from 100% natural organic coconut water via natural fermentation. It is fully vegan, vegetarian, gluten free and non-GMO. Our Organic Coconut Vinegar has a great taste and is the healthiest choice for daily use as it contains no calories.
How to use Organic Coconut Vinegar?
Internally: the most popular way to consume is by adding 1-2 tablespoons to a small glass of water or drinks in the mornings and taken directly. Just like with apple cider vinegar, it’s best taken before meals to stimulate stomach acid concentration and aid enzymatic digestion. It is perhaps most delicious when used for salad dressings and added to sauces and/or condiments.
Used externally, our Coconut Vinegar can be diluted as a face wash and toner, or applied directly to hair (on itchy inflamed areas) and allowed to dry before rinsing, or applying undiluted for inflamed skin problems.
Each glass bottle of Rainforest Herbs Organic Coconut Vinegar contains 400ml.
USDA & EU Organic Certification by Control Union
