Common to all tropical Asian vegetable markets is the presence of fresh Turmeric roots. The underground stems or rhizomes reveal the distinctive bright yellow / orange color for which most Asian food depends as the basis for curry. Turmeric itself provides the distinctive curry taste and color, while Chili and other spices provide the relative … Continue reading Turmeric – Curry herb or cancer cure?→

Both curcumin and resveratrol are natural polyphenol compounds found in Turmeric and fruits such as grapes that have generated enormous scientific interest for their therapeutic roles in various diseases, including cancer, nervous system regeneration, Alzheimer's, obesity and preventing cellular aging. Researchers have demonstrated that when curcumin and resveratrol are combined, the synergy between them produces … Continue reading Curcumin and Resveratrol Synergy→